Description |
Chief Operations Officer - COO
Should be between ages of 30-35 years.
Should posses a degree or a professional qualification.
Candidates should have experienced in managing and operating a restaurant or a chain of restaurants
Should have a sound knowledge in both Finance & Marketing in restaurants & hospitality industry
Qualified in CIMA Or CA is an added advantage
MBA or MSc in Hospitality management would be an added addvatage.
Salary negotiable
Interested candidates may send there CVS Reach to
[email protected] / [email protected]
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